A graduate student's guide to dining in and dining out in Silicon Valley
Starbucks phases out trans fats in its baked goods. Story here.
Spokesman says, "New York's ban didn't play a part in Starbucks' switch."
More evidence that a freedom-limiting ban on trans fats is unnecessary. It is good business for a company to sell products that are trans-fat free.
Posted by John V at 1/02/2007 12:40:00 PM
Labels: Food Politics, Starbucks, Trans Fats
No comments:
Post a Comment